UGA Costa Rica Blog

¡Pura vida!

A New Name for Our New House

The Dedication Ceremony for the Paul A. Gross Faculty Residence

Paul and Roni Gross traveled to Costa Rica for the dedication of the Paul A. Gross Faculty Residence.

This weekend we celebrated the dedication of our second faculty house – the Paul A. Gross Faculty Residence. The house was completed this past year and has already served as a wonderful facility to host our hardworking faculty.

Paul Gross first came to Costa Rica in 2008 as a visitor interested in entomology courses. His experience interacting with students and participating in everything from hiking trails to ziplining inspired him to establish the Paul A. Gross Undergraduate Student Support Fund to help students attend study abroad programs through UGA Costa Rica.

The ceremony was  a wonderful time to honor Mr. Gross for his generous contribution, as well as celebrate the growth of UGA Costa Rica.

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Who needs scissors at a ribbon cutting ceremony when you have a machete? The machete is a traditional tool many Costa Ricans use in everyday life, from working on the farm to clearing trails in the forest.

Mr. Gross talks with students from the Nature and Environmental Design program. These students designed a plan to provide the two faculty houses a greater sense of privacy and more outdoor living space.

The day before the ceremony, Mr. Gross and other UGA visitors had the chance to tour the campus. They had the chance to see everything from student and staff living spaces to our classrooms and recently renovated laboratory.

One of the most exciting portions of the tour was the biodigestor, also completed last year. The biodigestor serves as our water-treatment plant, but also contributes to sustainability by converting waste into methane fuel used by our kitchen. This summer our landscape architecture intern, Olivia Stockert, has been hard at work planting around the biodigestor. The native plant species she has chosen will help hide the structure from view and shield it from the wind.

Roni Gross takes a closer look at a bromeliad on the UGA Costa Rica campus.

Mr. Gross examines a fallen Cecropia leaf found along the Casita trails.

Rancho de Lelo earns Blue Flag Certification

Aurelio Mata Leiton catches tilapia for dinner as students watch at Rancho de Lelo.

Many UGA Costa Rica students know Rancho de Lelo as a place to find delicious tilapia and a good time, but the restaurant is also a model for the kind of sustainable business Costa Rica looks to grow. The restaurant recently earned a Blue Flag Certification for its efforts to preserve land and water quality in the area. Aurelio Mata Leiton, whose nickname is Lelo, worked for more than a year to finalize the certification.

To celebrate this achievement, the family welcomed local students from Bajo San Luis as well as University of Georgia students completing classwork here in Costa Rica. A ceremony marked the event and students also were treated to lunch and a tour of the property.

Everyone who visits Rancho de Lelo leaves with much more than just a delicious fish dinner. Lelo leads guests through paths where ripe mangos and avocados hang down from branches above. Standing by his tilapia ponds with the beautiful hills of San Luis in the distance, his passion for the land is clear.

Lelo built his business little by little, beginning with a single tilapia pond. He opened the restaurant at the start of 2011, continuing to expand with three more ponds to improve the farming process. Guests sometimes wade into the pond to catch their own dinner. A soccer field soon joined the open-air dinning area to create a new area for his guests to enjoy. The next phase of his plan includes a swimming pool and several cabanas where guests can stay on the property overnight.

He raises his own pork for the restaurant and their waste is treated and broken down anaerobically in a biodigestor. The biodigestor is one of several in the community installed by UGA Costa Rica. The methane gas created by the waste breakdown is piped back to the kitchen where it saves the family energy and money. Additionally, the water byproduct at the end of the process can be safely released back into the environment. This improvement was one of the key features that helped earn the Blue Flag Certification for Lelo’s.

Blue Flag Certification began in 1996 as an effort to encourage coastal communities to clean up beaches and improve water quality. Since then, the program has expanded to many other communities throughout Costa Rica.

“This has been a goal for my dad,” said Beatriz Mata Cruz, Lelo’s daughter. “He really wanted it, so he’s been working on it to make it all come together. It’s really good for business. We have the organic farm and we treat the water here. That’s one thing my dad wanted to show people — that you can produce everything in one place.”

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Student Insights: Maymester, Part Two

During their Maymester class, students from Dr. Andy Kavoori’s Environmental Journalism class recorded and reflected on experiences such as seeing strangler figs and eating local food. We welcome their voices to our blog and hope their words and photos provide a window into the learning experience and daily life at UGA Costa Rica.  In addition to these blog posts, the students have created a short documentary on the culture of food on campus, which will be featured in the coming weeks. 

Beans & Rice & Beans & …

Khadija Dukes

Typically when people think of beans and rice, they think of the bland black beans served with overcooked brown rice that garnishes their favorite taco or burrito from a Mexican restaurant in los Estados Unidos. However, Costa Rican cuisine has completely rethought the idea of rice and beans—turning it, if you will, into a new paradigm of usability (with every meal), a side dish (to accompany different main dishes) and of course, if you must as a garnish for your burrito. In sum, Gallo Pinto (Rice and Beans) is the foundation of Costa Rican food. At the UGA Costa Rica campus, I learnt this through the first week of our stay. For breakfast, Gallo Pinto is often served with fried or scrambled eggs, fresh fruit, and patacones (fried plantains). Gallo Pinto can also be topped with sour cream or Salsa Lizano (a slightly spicy, sweet salsa). The Gallo Pinto served at the Costa Rica campus is fresh and flavorful, all its ingredients being locally (and organically) grown. When you take a spoonful of Gallo Pinto, the dark, somewhat bitter taste of the black beans mingles with the mildly fragrant and muted spice of the flavored rice. The Gallo Pinto has often mixed into it green peppers and cilantro, which add a refreshing coolness to the warm dish.  Needless to mention that it’s a great source of fiber—and if you eat enough at breakfast, you’ll have enough energy to keep you full until lunchtime. After a week’s stay, I learnt how flexible was Gallo Pinto. It can be served as a side dish (or mixed in) with  Pollo (chicken), Camarones (shrimp), Mariscos (assorted seafood), or fried fish (tilapia). When served in this manner, Gallo Pinto is meant to be eaten at lunchtime or dinnertime. The dish can also be served with other Costa Rican food staples such as Ceviche and fresh vegetables. Gallo Pinto can also be mashed to intensify the flavor of the beans and give it a nice thick, creamy texture. When mashed, the black beans emit a smokey smell and flavor that lingers in your mouth like a piece of barbecue and even has a creamy, sweet thickness of barbecue sauce. When eaten with fried rice and fried tilapia the salty, crunch from the tilapia and the curry-like flavor of the rice combine for a unique “kick” that I’ve not tasted in any other dish. After a week, I am a convert. It’s Gallo Pinto from here on. However, I have a feeling that I’ve been spoiled and will not be able to return to my not-so-favorite Mexican restaurant back home.

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Costa Rican Uses of Medicinal Plants in the Monteverde Region

Lexi Deagan

The University of Georgia Costa Rica campus has a botanical garden that is home to over 80 different medicinal plants. These plants have been used by Costa Ricans for generations to treat ailments such as headaches, asthma and gastrointestinal problems. With an abundance of these plants in the rain forest that surrounds UGA Costa Rica’s campus I chose to highlight some of these known medicinal plants and what they are used for. The photos below represent only a small selection of the medicinal plants highlighted in the campus’ botanical garden.

(Click on photos to enlarge and read description.)

Metanoia: Fabricio and Sustainability 

Ally Hellenga

Then: Disheveled, I roll out of bed and trudge downstairs to make myself breakfast. Still half asleep, I reach into the refrigerator for a carton of orange juice and a couple of eggs to scramble. The chill refrigerator air reeks of last night’s Chinese food and I slam the door shut thinking to myself that I’ll deal with the smell later. After breakfast, I decide to take a hot, twenty-minute shower and continue my morning routine by blow-drying my hair while listening to the muffled radio drone on in the background. Now: My mornings in Costa Rica are different. They do not consist of long showers, processed food from around the globe, wasted water and electricity and most definitely not leftover Chinese food. Mornings instead consist of a five minute shower, organic and local food, and a focus on sustainability. The transformation began with Fabricio—the general manager for UGA Costa Rica. My first encounter with Fabricio was during an uphill hike in the drizzly rain to the organic garden. I was surprised to see another person on the seemingly deserted trail. As we passed, I managed to gabble a simple “Hola. ¿Cómo estás?” between my heavy breathing. With a friendly demeanor, he introduced himself as Fabricio and flashed me a smile—he must have met many a huffing puffing student toiling up this hill. After another steep incline I reached the farm. Rows of lettuce, carrots, tomatoes, oranges, and cuadrados filled the garden and surrounding trees in abundance. These vibrant rows of natural food overlooked a lush cloud forest composed of endless shades of tranquil greens. I glanced and noticed a familiar face: it was Fabricio. Somehow he had appeared at the farm before me. He stood up, basket of lettuce in hand to speak with me. With an open manner and undeniable charisma, he spoke of his love of Costa Rica, the Earth and above all, sustainability. So, what exactly does it mean to live sustainably? For Fabricio, it means eating locally, educating the community, and speaking out for the environment. Listening to him, I realized that for me, the overarching definition of sustainability means taking as little from the Earth as possible. It means leaving as small a footprint as you can. The question is, how can we change our long-set ways of living that we have grown accustomed to? I learned a new word in class at Costa Rica. That word is “metanoia.” It means the transformation of one’s whole being: fundamentally, a change in one’s paradigm. We all need to have our own change of heart, or metanioa to be fully successful in protecting our planet. I hear Fabricio calling from behind a tree. He offers me cuadrados and carrots that I gratefully accept and enjoyed as I descend back down the trail toward campus: my stomach full and my mind beginning a new journey.

The Contradiction of Ecotourism

Elim Almedom

On a dirt road, after driving for under an hour, our bus rolls into Santa Elena, a small town in the Monteverde forest of Costa Rica. Here is what I find: A pizzeria, an enormous souvenir shop, and a multitude of signs offering tours of  “authentic” nature in Costa Rica. I also find that I can get free Wi-Fi. Duly noted. Ecotourism is defined as “a form of tourism involving visiting fragile, pristine, and relatively undisturbed natural areas, intended as a low-impact and often small scale alternative to standard commercial (mass) tourism”. Being an eco-tourist is surprisingly easy here, almost as if the town was made to cater to us. Which of course it is. Santa Elena is in the middle of a huge nature reserve that draws in thousands of visitors every year. What I am drawn to however is the underlying question—what does it really mean to be an eco-tourist? People, myself included, come to these places, these enclaves of the natural world, with the hope of finding unity with nature, of helping to preserve one of the last pristine places on Earth. Pristine. That’s an interesting word. What does it mean? Certainly, it must have something to do with being untainted by the material world. But are they? I spent all day with a camera glued to my face hoping to take in all that I could and maybe bring a few souvenirs home to mom. Wasn’t I just consuming nature? And what’s the problem with that? I’m not a corporation, storming in, guns blazing with plans to bulldoze Santa Elena and the surrounding Monteverde region in order to build a few shiny, new skyscrapers and maybe a twenty-story apartment complex to match. But it’s still worrying. While my impact may not be as damaging to Santa Elena as that, it is still palpable. The young children I encounter serve as a barometer of this confusion. Their parents know exactly what we’re here for, but the children looked at me in puzzlement. I sense mistrust in their eyes. To them I must have looked foolish, walking around, mouth agape, taking pictures of everything I could, from shrubs to signs to something as simple as a door to the market. Because to me it isn’t just a market, it’s an authentic, Costa Rican market with none of the trapping of the huge corporate chains in America. And then it becomes obvious to me what’s wrong with this whole set up. The markets in Santa Elena and the ones I see every day in the states have one major thing in common: commodification. Materialism did not disappear when we arrived in this nature outpost in Costa Rica. Rather we brought it with us, turning nature into a product to be bought, sold, and consumed. Am I a tacit participant in the very process I came here to avoid? Does the arrival of ecotourists in these places do more harm than help? After all, who needs Wi-Fi, “authentic” pizzerias, and souvenir tourist traps in a town whose simplicity is its main draw? Apparently we do. And as long as tourism is the main source of income for these small towns, they will deliver, cementing them as a part of the contradiction that is at the heart of their survival. As our bus rolls out of Santa Elena, I wonder if I will return—and if I do, will I be able to enjoy it, knowing that I too am part of the contradiction.

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Living Through the Lens

Kaitlyn McManus Pic_1 We have fallen victim to something here in Costa Rica, and we had only been out of the airport for a few minutes. Let’s take a photo. Of everything. I think it is the sheer number of pictures being taken is what got me interested in the fact that we spend so much time looking through the lens of our cameras. I certainly am not immune to the lure of getting that perfect picture, and you can see that I got caught taking pictures of people taking pictures in order to see what I might learn. Pic_2 It is increasingly easy to share pictures, but I have found that we are all stopping at the same spot on the hiking trails to get the same shot.  It seems like we have to be the one to take the picture. This experience of taking the picture is deceptively simple because our cameras create enough distance so that you can have interaction without having to fully engage and invest your time. I love the fact that I got to see this stick bug up close, but would I have picked it up and gotten even closer? Pic_4 One day our tour guide mentioned that you could take a photo through the telescope, and suddenly there was a line of people with their phones out. It was a little disheartening because everyone was so focused on waiting in line to get a picture, and they were missing out on all of the nature right at their fingertips. Somehow capturing the moment has become more important than the actual experience itself. Pic_5 It happened again in the middle of class one day when someone had spotted some birds near the windows. Out came the cameras, and the lesson was quickly set aside. You can see how much I haven’t learned about the wildlife this way when you consider the fact that I don’t remember what type of bird it was, but I remember taking a picture. That is not to say that pictures cannot be an integral part of learning if used intentionally. These students are collecting photos right outside of the organic farm as they prepare a documentary about sustainability and food production. It is an appropriate use of the technology in that it deepens our understanding of the environment. As students we have more open minds as far as what we expect to see and what we think we know. One student has gone out of his way off the path to get a good photo, and it is important that we do not limit ourselves to only taking pictures that are picture-perfect. Pic_8b We are so used to seeing idealized images of certain wildlife or locations that there is often a disconnection between what we expect and what we see in reality. However, sometimes you end up in a place and your expectations were completely blown away. I have found that we take pictures as a way to try and process something that is larger than life, like this view after we hiked up a mountain. Pic_9 When you can capture special moments on film you have an opportunity to share your love of nature with everyone, especially those who were not lucky enough to be there with you when it happened. Here you can see that everyone has stopped to watch the tiny hummingbird that has perched on this student’s hand. One of our tour guides is pointing out a tarantula in its nest, and we are all shining a light into it’s home to get a good look. The more I think about our insatiable need for pictures, I would ask that we consider if it is important enough to encroach upon the wildlife and create a spectacle out of something just because of our desire to get a photograph. People have traveled before without a camera, and I could almost guarantee that they spent more time living in the moment than we do living through our pictures.

Student Insights: Maymester

During their Maymester class, students from Dr. Andy Kavoori’s Environmental Journalism class recorded and reflected on experiences such as seeing strangler figs and eating local food. We welcome their voices to our blog and hope their words and photos provide a window into the learning experience and daily life at UGA Costa Rica.  In addition to these blog posts, the students’  have created a short documentary on the culture of food on campus, which will be featured in the coming weeks. 

A Costa Rican Forest — through all my senses

Becca Ray

With each step I hear the leaves crunch beneath my shoes. I happily kick the small branches and even smaller twigs that rest on the forest ground. A strong intermittent breeze kicks up. My hair tosses in a new direction with each gust cooling my skin from the bright sun that seeps between the slatted roof of the rain forest, shaped in a sea of different shades of green.

I look around feeling astonished at the thousands of species that live together. There is a highway of leaf-cutter ants lined up one after another as they carry their cargo back to their colony. I see Monstera deliciosa Swiss Cheese leaves waiting, it seems, to be served on a sandwich. A Blue Morpho butterfly flies above my head into the tops of the trees.

I realize moving farther up the trail, the air is getting thicker. It’s as if I could stick my tongue out and taste the humidity. The terrain turns the corner and I with it. It’s as if this trail is creating a trail just for me, designating a path for me to travel. I slide my hands along the rocks to my left and the trees to my right. I think as if my finger tips are moving through years of history—dry seasons, wet seasons , storm. A history that I would never know.

I suddenly stop—and look up. Growing at an angle, there stands a magical tree. Its huge base creates an awning over the trail. It is like the tree is calling me in and asking me to come and play. It resembles a jumble gym like one found in the neighborhood parks of my childhood. It has little crevasses for feet to squeeze into and for hands to grasp on. I reach up grabbing the rough surface while sliding my left foot perfectly into a little hole. Reaching with the other hand, I pull myself up along this tree that has so much it could teach me. With each movement up the trunk, I take in the smell of moss that lines the bark that I’m holding onto. Clambering up to a ledge-like branch, I stand up.

I spread my arms out wide.

I try and catch the wind as it whistles between my fingers.

I listen to the harmony of bird calls echoing through this forest.

I experience the life that is this tree.

A Time Since Lost

Caroline Ragan

The door opened and I burst through, running out into the yard that I knew so well. I looked around, wide-eyed, taking it all in.

The creek, full of numerous critters I had come to call my friends. I knew where the turtles hid, I knew where the toads lingered, and I knew where the crawfish roamed. It was my own little neighborhood.

The tree, strong and tall, with leaves that never fell, even through the coldest winters. Each branch was just in reach of the one before, creating a stairwell to the perfect view.

The hill, taking on the shape of an exponential curve rather than parabolic. I would sprint to the top, grabbing hold of the massive root jutting from the side in order to fight gravity from pulling me back to my starting point. This was my favorite spot — a spot to hide, a spot to explore, a spot to call my own.

Years later, a bump in the road jolts me awake.  I wake up groggy and confused, as I often do, but this time I feel the added weariness of traveling.  As my body continues to jostle with the movement of the van, I am slowly awakened. My gaze drifts toward the window, and I begin to take in the foreign landscape of Costa Rica. I am bewildered by the view.

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The mountains, protruding from the earth around me.  Each grassy bald calls my name.  I want to run to the top; just imagining the view takes my breath away.

The trees, each one we pass is unique. A forest no longer brings to mind a cookie cutter image of the same gum tree. I see banana trees, palm leaves, flowers of magnificent purples and reds, vines, guava trees, and so many more.

The wind, creating a symphony of complimenting and powerful hums.  It shakes every tree in the dense rainforest. I feel it on my skin, in my hair, and through my clothes.

For a moment, I forget where I am. I find myself gazing into the past, to a time since lost. To a time when the earth brought nothing to mind but beauty and opportunity. It belonged to me, and I belonged to it.  Since this time, I had grown older, but not necessarily wiser. I had drifted from this relationship. Gazing out the window, it is as if a flame reignites. I remember what it is like to see, to explore, and to revel in the magnificence of the Earth.

The door opens and I burst through, walking out into the fresh morning breeze. I look around, wide-eyed, taking it all in.

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A Day’s Work on the Farm

Jacob Blount

Marlon Martinez is in his mid-thirties, and is an agriculture specialist for the University of Georgia Costa Rica campus. He has practiced farming since he was a young boy in Costa Rica, learning from his parents how to run and manage a sustainable farm and garden. Marlon has worked for UGA Costa Rica for seven years now, starting as a part-time worker and through his experience and work ethic becoming the manager of the entire sustainable agriculture enterprise on campus.

An average day for Marlon begins at the crack of dawn at the stables, where he milks cows and chooses livestock, mostly pigs, to be later slaughtered. He only slaughters animals about every two weeks, because this is usually the time it takes the campus kitchen to need more meat to feed the staff, faculty and students.

After he leaves the stables, Marlon heads to the organic farm on campus by riding his motorcycle, his favorite form of travel. When he arrives he has a multitude of tasks awaiting him. Most of the time he begins by growing new seedlings to be planted into freshly dug soil. Then he starts harvesting fresh fruits and vegetables to be prepared by the University of Georgia Costa Rica kitchen staff. They are typically eaten later that day (for lunch or dinner) by the students.

Composting is a big part of Marlon’s job. During the harvest season, compost helps to sustain the integrity of the soil. Each day, compost is collected and broken down at a warehouse near the garden.

After his duties at the farm, Marlon delivers vegetables and fruits to many of the homestay families (in addition to the UGACR kitchen).

After his eight hour shifts at work, Marlon returns to his home and family close to the UGA Costa Rica campus. He is the sole provider for the Martinez family of four. He has a wife and two children, a twelve-year-old son named Yuriel and an eleven-year-old daughter named Melony.

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Of Birds & Moths: A story of Introspection

Kimberly Johnson

It’s early morning. Someone is singing in harmony.

Birds.

The melody penetrates the wooden walls of my bungalow. I remember.  I am in Costa Rica.

I feel the chill of the morning air. I hear the cries of the wind. Although I am far from home, these things are familiar to me. I am reminded of restful and carefree mornings at Grandma’s. I miss those days.

I believe Mother Nature is constantly trying to teach us something. So I’ve been attentive – or have tried to be.

One morning hike, our red-cheeked Resident Naturalist Sandy puts it politely: “Quiet down a bit, remember this is not your space alone.” Besides her gentle voice, occasional questions, mumbles, and the click of our cameras, we have remained (for the most part) discreet.

We are beginning to observe—and really listen.

Having life all around me, I have begun to reflect on what it means to live. We humans like to feel understood. You know? And here I feel a sort of connectedness with the environment that is, in a word– soothing.

Fourteen thousand.

This is approximately the number of moth and butterfly species that call Costa Rica home.

I could not get a good look at her. This large winged moth was larger than both the palms of my hands. She was a beauty. She flapped her wings hastily as if in immediate danger. But she didn’t travel far. She hadn’t been trapped, nothing was stopping her, but she stayed there. She stayed there so frantic, never still.

I was scared for her. I was scared for her because she reminded me a lot of myself.

They say they—the moths and butterflies—are free, fluttering and happy. Instead I have begun to think of them as anxious, panicked, scared.

They may rest for a second, but before the click of the camera they are off again, flapping in a burst of haste.

I thought of my Grandmother and felt that something had changed.

That young free-spirited girl who spent mornings at Grandma’s had become something … different. Something like this moth. Anxious, panicked, scared…

With a life full of exams, papers, school, finances, career aspirations, and social life, I feel weighed down by stress. Strung to these “superficial” matters of living and succeeding, no longer do I live in the moment. No longer am I free and this awareness scares me—and living in Costa Rica makes me so much more aware of where my life is—and perhaps should be.

But for now, for this morning, just like every other that I have spent here, I am awakened by the cries of the wind and the harmony outside my window. Life doesn’t alarm me. I lay there.

It’s the birds.

The moths can wait.

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Monday Top 5: Trail Camera Photos

Nestled at the edge of the Monteverde Cloud Forest, the UGA Costa Rica campus sees many fascinating creatures. Early morning is certainly a great chance to see some of our more than 200 bird species and hear their varied songs. You might even see the White-throated Capuchin monkeys as they swing from tree to tree. But what about they many animals most active during the night? Instead of waiting in a dark forest for hours, we have placed five cameras along our trails to catch these special wildlife sightings.

1.) Puma – This one will make you think twice before setting out alone on a dark night. Pumas in Costa Rica are about 43 inches long, slightly smaller than their counterparts in North America, according to Mammals of Costa Rica by Mark Wainwright. Some of their favorite sources prey include monkeys, agoutis, opossums, bats, and snakes.

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2.) Blue-crowned Motmot – A Motmot burrow is a rare sight. Although we often see the Motmot perched on a tree at the edge of the forest, seeing one near it’s home is a real treat. Motmots nest in burrows like the one below where they will lay their eggs.

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3.) Long-Tailed Weasel – The thin, long body of the weasel allows it to hunt in tunnels and burrows for food such as rodents, rabbits, frogs, sakes — and even bird eggs!

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4.) Agouti –  Usually active by day, these rodent-like animals often search for fruit and seeds for food. They bury excess seeds and retrieve them during seasons of low fruit. This method of food storage is also an important method of seed dispersion. Since they stash their seeds in many small pockets, those that are not uncovered later have been spread and are already set up to start growing.

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5.) Armadillo – Armadillos cover a wide range of territory, from South America to North America. This armadillo might be looking to make a meal out of some ants or termites. Although his armor will protect him from smaller predators, it would not hold up against the likes of a puma.

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Fun Fact Friday

Today’s fun fact is again brought to you by The Tico Times. With Luis Guillermo Solís now in office as Costa Rica’s 47th President and academic celebrations underway at UGA as many students graduate this weekend, we thought it would be fun to share a fun academic fact about President Solís.

Did you know…that President Solís actually has 30 years of experience as an educator? Even more interesting is that he has taught in the U.S. at two universities.

President Luis Guillermo Solís Alberto Font/The Tico Times

Wednesday Spotlight: “Solamente Jugar”

Today’s spotlight is a video created by former Advanced Spanish, Creative Writing, & Photodocumentary student, Liz Johnson. Her video sheds light on life in Costa Rica with one of our welcoming homestay families. Not only are we spotlighting Liz’s video, but really the entire homestay experience. Even the most apprehensive students have returned from Costa Rica to tell us the homestay was one of their favorite memories from Costa Rica. Our pre-selected families welcome students into their home on a regular basis throughout the year and truly make them feel part of the family. We are thankful for such families!

Monday Top 5: UGACR Maymester Programs

As we prepare to send off our Maymester programs in less than a week, we decided now would be a good time to introduce to you our top 5 Maymester programs, as indicated by final enrollment. If you are interested in one of these programs for 2015, you better apply early!

1) Art, Astronomy, & Journalism

What began as just an Art & Astronomy program earlier this year, quickly took on a new audience when Journalism was added into the mix. The student response to the diversity of this program has been positive. Students are taking advantage of pursuing credit for their major while also counting courses like Astronomy toward their Physical Science requirement at UGA. And from what we have seen, there has never been a more excited team of faculty interested in working together to create a holistic approach to study in Costa Rica than the academic quartet of Benjamin Britton (Art), Andy Kavoori (Journalism), Allison Smith (Astronomy), and Julie Spivey (Art).

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2) Advanced Spanish, Creative Writing, & Photodocumentary 

We are now entering year four of one of our most popular programs – Advanced Spanish, Creative Writing, & Photodocumentary. Aurora Thorgerson takes the students on a historic journey of the Spanish language through film and more specifically, Latin American cinema. On the other hand, we have a creative writing and photodocumentary component where students creatively capture their experiences abroad. If the 2013 students were capable of work like this, then we can’t wait to see what Spenser Simrill‘s students come up with this year!

3) Tropical Ecology

Before UGA Costa Rica was truly a campus, it was a field research station. That means Tropical Ecology is one of our longest-running programs because ecology research was being done before the program actually existed!  Not only that, but instructor Scott Connelly spent years of his life living in Costa Rica specifically studying this environment. It’s no wonder students keep coming back for this program year after year.

4) Outdoor Recreation & Geology 

For the second year, Outdoor Recreation and Geology have paired up and it seems to be a good fit if enrollment numbers have anything to say about it. In the past, we have seen Outdoor Recreation and Astronomy paired up in Costa Rica which didn’t get quite as much interest as this current duo. It makes sense though, what better way to study the solid features of the area and the processes by which they change than to explore them through recreation? It makes sense to us! Marta Patino-Douce and Jennifer Stewart are up for the adventure of leading this group on an academic adventure through Costa Rica.

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5) Nutrition Education in Costa Rica

This is the first year for the Nutrition Education program in Costa Rica and it is making quite a splash for a first-timer, taking the number 5 spot on our list. Students will have the opportunity to work closely with the University of Costa Rica and Calderón Guardia Hospital in San Jose while learning about food, healthcare, and hospitals in Costa Rica with Vanessa da Silva.

Check out our website for a full list of UGACR programs offered throughout the year.

 

Fun Fact Friday

Just as the United States celebrates Labor Day, Costa Rica also observes Labor Day as a national holiday. However, in Costa Rica Labor Day is celebrated on May 1 (it’s the first Monday of September in the U.S.) and is also called May Day. According to The Tico Times, “Every year on May 1, demonstrators march to the Legislative Assembly in downtown San José to celebrate Labor Day.” Check out their article on this year’s march here.

Photo Credit: Alberto Font/The Tico Times

Photo Credit: Alberto Font/The Tico Times

Wednesday Spotlight: Perezoso

Some of you who follow us on Instagram (if you don’t already you totally should) may have already seen some awesome pictures of our on-campus Rec Room called “Perezoso”. In Spanish, “Perezoso” can mean one of two things: as a noun it means “sloth” (the animal), and as an adjective it means “lazy”. It’s true that if you want to, Perezoso is a good place to study and relax, but more often than not, Perezoso is a place where students and staff will go to have fun and enjoy some time off. Below is a small sampling of some of the activities you will find in and around Perezoso. You can find a link to and awesome 360 degree photo of Perezoso here!

Our Instagram pics this week showed a stressful pingpong tournament of epic proportions! Whether you’re a champion or a novice, ping-pong is always a fun plan. Look out though! Our moth researcher, Philip Barnette, assures us that next time he’ll win the tourney hands-down!

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Anyone for a game of basketball? For those of you who are tired of getting schooled by the Ticos in soccer, might be interested in a pick-up game of basketball on the court behind Perezoso! A popular activity before dinner is to get in a game or two of 2-on-2 and work up an appetite. You might show up to eat a little sweaty, but at least you can say you had fun.

Bonus! The basketball court overlooks the volleyball field down the hill where you can often spot agouti or coati searching for a snack.

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And if that’s not enough, you can always play a good ol’ game of foosball! This summer with the World Cup, there will doubtless be people battling it out for their favorite teams on a slightly smaller scale.

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Anyone who has taken dance classes on campus can tell you that they are a blast! The dance lessons held in Perezoso are an essential part of almost every program. Students can learn the basic steps of Cumbia and Merengue and most importantly, have a lot of fun!

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Lastly, who doesn’t love to kick back by the fireplace with some s’mores after a long week? The fire may be a little difficult to start due to the general dampness of the country, but it’s so worth it in the end! Just take a look for yourself!

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